Meringue Cake with Blueberries and Syrup

A round meringue cake with a cream layer and blueberries rests on a dark plate. Fresh berries and pale syrup decorate the top, creating contrast between light cream and deep blue fruit. The plate stands on a table covered with cloth, while the close composition keeps attention on the pastry and its toppings. The cake has a crisp meringue exterior and a soft creamy center. Blueberries provide the main color, while the cream and meringue remain light against the dark plate. This sweet dessert combines airy pastry, fruit, syrup, and a simple serving arrangement.