Purple berry ice cream on a stick forms the central dessert in the composition. The frozen treat is surrounded by raspberries, blackberries, blueberries, currants and mint. Juice and syrup appear as splashes and separate drops around the ice cream and berries. The arrangement combines the sweet dessert with mixed berries, mint leaves and liquid accents from juice and syrup. The purple color of the ice cream contrasts with the surrounding fruit and herbs. All elements remain focused on the berry dessert and its decorative food composition.