Grilled salmon with avocado salad

Grilled salmon fillets are served alongside a fresh avocado half, cherry tomato halves, cooked quinoa, and leafy greens on a round ceramic plate. The salmon is seasoned and charred perfectly, showcasing grill marks and vibrant orange color. The avocado is ripe and sprinkled with black pepper, complementing the bright red cherry tomatoes and light green lettuce. The quinoa adds a fluffy texture with its tiny grains. This well-balanced dish combines protein, healthy fats, and vegetables for a nutritious meal option with appealing colors and textures.